A unique dessert wine that displays lively characteristics or orange zest, candied mango and floral tones. With a rich palate of apple, ginger and cider.
Food Pairing:
Pair this with a lychee sorbet or with vanilla ice cream topped with fresh mango.
Winemaking Techniques:
The frozen Gewurztraminer grapes were harvested in late December when temperatures fell between -10 and - 13. After setting the juice in stainless steel tanks, cool fermentation was completed. The wine was then placed outside to complete a natural cold stabilization.
